Baking Sweets Academy / Bakery & Cake Shop

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (912) 445-5009 to check today's hours. Know the hours? Send them to us.

Tap for directions

104 Dogwood Ave, Richmond Hill, GA 31324

Google Maps Apple Maps Waze Bing Maps

Address104 Dogwood Ave, Richmond Hill, GA 31324

Phone(912) 445-5009

StyleCake shop

CountyBryan County

Time zoneEastern Time

From city center0.5 mi south

About Baking Sweets Academy / Bakery & Cake Shop

You will find Baking Sweets Academy / Bakery & Cake Shop at 104 Dogwood Ave in Richmond Hill, about 0.5 mi south of central Richmond Hill.

Our Richmond Hill directory counts 6 bakeries in total, which works out to one bakery per 3,307 residents. Nearest alternative: CatHead Biscuit Company at 115 Magnolia St, 0.4 mi away.

Hours were not published with this listing. Most cake shops in Richmond Hill open in the early morning, but phoning (912) 445-5009 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.